From the Faking It Fancy kitchen

A Little Kitchen Know-How

Small tricks. Better meals. A little more fancy.

Seasoning basics

When, Why & How to Season

A pinch here, a taste there. Learn when to season, how to choose your salt, and when to hold back.

Kitchen rescues

Saving a Too-Dark Sear

Browning brings flavor. Burning brings bitterness. Here’s how to change course before dinner gets away from you.

Smart swaps

Picking the Right Cream Substitute

Before you reach for the milk, ask what the cream is doing. A soup, a cake, and whipped topping need different solutions.